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For Christmas Eve, my Aunt Pam made delicious Sweet BBQ Meatballs. I loved them and set out on a mission to find the recipe (you know, because asking for it was too easy). Thanks to Pinterest I found it and decided it looked so easy I could do it!
The recipe from Food.com called for
1 32oz. bag of frozen meatballs
1 9oz jar of grape jelly
1 18oz bottle of spicy barbecue sauce (I used regular BBQ sauce instead of spicy, because I don’t like things to be too spicy, and it worked perfectly.)
Clearly I took a picture of all my ingredients. #not But I found them all at Walmart
easily. I could only find a 12oz jar of jelly, so I just didn’t use all of it, and I couldn’t find a 32 oz. bag of meatballs – I used 26oz. It’s okay, they will just be extra saucy. Also, if it’s available, use Head Country Bar-B-Q Sauce. It’s the best, I promise.
Oh, you’ll also need a slow cooker/Crock Pot. I bought a cute one at Walmart yesterday for $20!